H\u00f3f st\u00f6rf vi\u00f0 matarlist um lei\u00f0 og \u00e9g kom heim, Sigurr\u00f3s var a\u00f0 prufa nokkurs konar sm\u00e1pizzustj\u00f6rnubakstur fyrir einn af \u00feeim \u00feremur saumakl\u00fabbum sem h\u00fan er \u00ed, og \u00fev\u00ed t\u00f3k \u00e9g \u00fea\u00f0 a\u00f0 m\u00e9r a\u00f0 undirb\u00faa kv\u00f6ldmatinn okkar. \u00c9g vi\u00f0urkenni a\u00f0 hann var ekki fl\u00f3kinn, en \u00e9g er g\u00f3\u00f0ur \u00ed \u00feessu \ud83d\ude42<\/p>\n
Ma\u00f0ur tekur einn pizzubotn (reyndar keypt sem B\u00f3nus pizza en \u00fea\u00f0 er sama sem ekkert \u00e1legg), smyr hann duglega me\u00f0 t\u00f3mats\u00f3su, tekur eitt skinkubr\u00e9f (\u00ed \u00feetta sinn reykt skinka) og dreifir snei\u00f0unum jafnt yfir botninn. \u00dev\u00ed n\u00e6st er ananasd\u00f3s opnu\u00f0, safa hellt \u00far, hringirnir skornir \u00ed d\u00f3sinni (eitt handtak sker \u00ed gegnum alla hringina) og b\u00fatunum loks ra\u00f0a\u00f0 \u00e1 pizzuna. \u00de\u00e1 er eftir a\u00f0eins eitt hr\u00e1efni \u00ed vi\u00f0b\u00f3t, rifnum mozzarella osti er dreift duglega yfir pizzuna, mj\u00f6g vel gefst a\u00f0 setja extra miki\u00f0 \u00ed mi\u00f0juna svo a\u00f0 ma\u00f0ur f\u00e1i \u00feennan pizzuaugl\u00fdsinga-effekt \u00feegar a\u00f0 pizzusnei\u00f0arnar eru skornar og teknar fr\u00e1. \u00dev\u00ed n\u00e6st er \u00feessu stungi\u00f0 inn\u00ed bakaraofn vi\u00f0 \u00e1 a\u00f0 giska 200\u00b0C e\u00f0a svo, \u00feanga\u00f0 til a\u00f0 osturinn er farinn a\u00f0 gullinbr\u00fanast yst og botninn or\u00f0inn svol\u00edti\u00f0 st\u00f6kkur.<\/p>\n
\u00dear sem okkur finnst b\u00e1\u00f0um skinka og ananas vera besta \u00e1legg sem h\u00e6gt er a\u00f0 f\u00e1 \u00e1 pizzu \u00fe\u00e1 var \u00feetta vel heppna\u00f0. Einfalt og gott, og mun \u00f3d\u00fdrara og hollara en margar a\u00f0keyptar pizzur (p\u00f6nnufitan \u00e1 Pizza Hut er banv\u00e6n).<\/p>\n
Or\u00f0inn \u00fereyttur \u00e1 \u00feessum 4000 v\u00edrustilkynningum \u00feannig a\u00f0 \u00e9g breytti villutilkynningunum, n\u00fana fara \u00fe\u00e6r \u00ed gagnagrunn \u00ed sta\u00f0 \u00feess a\u00f0 fara sem p\u00f3stur \u00e1 mig. Svo gref \u00e9g bara IP-t\u00f6lurnar \u00far grunninum og sendi tilkynningar \u00e1 r\u00e9tta a\u00f0ila.<\/p>\n
\u00cd kv\u00f6ld f\u00f3r \u00e9g svo a\u00f0 sp\u00f6glera betur \u00ed \u00fev\u00ed hvernig \u00e9g \u00e6tla a\u00f0 hafa vefumsj\u00f3narkerfi\u00f0 sem \u00e9g \u00e6tla a\u00f0 l\u00e1ta \u00feeim sem a\u00f0 f\u00e1 vefsetur \u00e1 betra.is \u00ed t\u00e9. Eins og allir vita er verkefni ekki komi\u00f0 almennilega af sta\u00f0 fyrr en \u00fea\u00f0 f\u00e6r eitthva\u00f0 nafn, mig langa\u00f0i \u00ed eitthva\u00f0 \u00edslenskt \u00e1n s\u00e9r\u00edslenskra stafa \u00fe\u00f3, \u00feannig a\u00f0 \u00e9g f\u00f3r \u00e1 Or\u00f0ab\u00f3k H\u00e1sk\u00f3lans<\/a>, og setti inn or\u00f0i\u00f0 “vef” \u00ed leitarv\u00e9l \u00feeirra. F\u00e9kk nokkrar ni\u00f0urst\u00f6\u00f0ur, \u00fear \u00e1 me\u00f0al or\u00f0i\u00f0 vefarakofi<\/a>.<\/p>\n \u00dear sem a\u00f0 \u00feetta umsj\u00f3narkerfi \u00e1 a\u00f0 vera fyrir f\u00f3lk sem \u00e9g \u00feekki vil \u00e9g hafa \u00fea\u00f0 svol\u00edti\u00f0 heimilislegt, \u00fev\u00ed fannst m\u00e9r alveg upplagt a\u00f0 f\u00e1 innbl\u00e1stur fr\u00e1 \u00feessu or\u00f0i og \u00fev\u00ed var\u00f0 nafni\u00f0 Vefkofi<\/strong>. \u00deetta mun ver\u00f0a heiti \u00feessa blessa\u00f0a PHP kr\u00edlis sem \u00e9g \u00e6tla a\u00f0 koma \u00e1 laggirnar. Or\u00f0i\u00f0 kofi v\u00edsar h\u00e9rna til \u00e6skunnar, \u00feegar a\u00f0 ma\u00f0ur bygg\u00f0i kofa og l\u00e9k s\u00e9r \u00ed (pabbi var st\u00f3rt\u00e6kur kofasmi\u00f0ur, og vi\u00f0 br\u00e6\u00f0urnir \u00e1ttum tvo st\u00f3ra kofa, s\u00e1 seinni var 2 h\u00e6\u00f0a me\u00f0 b\u00edlsk\u00far a\u00f0 auki). Kofar eru \u00fev\u00ed \u00ed m\u00ednum huga vinalegir sta\u00f0ir, og vonandi ver\u00f0ur Vefkofinn minn vinalegur vi\u00f0 \u00fe\u00e1 sem munu nota hann.<\/p>\n \u00c1hugavert lesefni:<\/p>\n H\u00f3f st\u00f6rf vi\u00f0 matarlist um lei\u00f0 og \u00e9g kom heim, Sigurr\u00f3s var a\u00f0 prufa nokkurs konar sm\u00e1pizzustj\u00f6rnubakstur fyrir einn af \u00feeim \u00feremur saumakl\u00fabbum sem h\u00fan er \u00ed, og \u00fev\u00ed t\u00f3k \u00e9g \u00fea\u00f0 a\u00f0 m\u00e9r a\u00f0 undirb\u00faa kv\u00f6ldmatinn okkar. \u00c9g vi\u00f0urkenni a\u00f0 hann var ekki fl\u00f3kinn, en \u00e9g er g\u00f3\u00f0ur \u00ed \u00feessu \ud83d\ude42 Ma\u00f0ur tekur einn […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,9],"tags":[],"class_list":["post-38","post","type-post","status-publish","format-standard","hentry","category-molasykur","category-taekni","author-joi"],"_links":{"self":[{"href":"https:\/\/joi.betra.is\/index.php?rest_route=\/wp\/v2\/posts\/38"}],"collection":[{"href":"https:\/\/joi.betra.is\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/joi.betra.is\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/joi.betra.is\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/joi.betra.is\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38"}],"version-history":[{"count":2,"href":"https:\/\/joi.betra.is\/index.php?rest_route=\/wp\/v2\/posts\/38\/revisions"}],"predecessor-version":[{"id":1496,"href":"https:\/\/joi.betra.is\/index.php?rest_route=\/wp\/v2\/posts\/38\/revisions\/1496"}],"wp:attachment":[{"href":"https:\/\/joi.betra.is\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/joi.betra.is\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/joi.betra.is\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n